|
|
|
|
|
|
|
|
Journal provides a complete record of
food consumption and waste for one week. Each meal and snack are recorded.
|
Journal provides a record of food consumption and waste for approximately 3/4 of the week. Most meals and snacks are recorded.
|
Journal provides a record of food consumption and waste for approxiamtely 1/2 of the week. Some meals and snacks are recorded.
|
Journal provides a record of food cosumption and waste for less than 1/2 of the week. Few meals and snacks are recorded.
|
|
|
Data taken at each meal and snack in a careful, reliable manner.
|
Data taken approximately 3/4 of the time in a careful, reliable manner.
|
Data taken approximatley 1/2 of the time in a careful, reliable manner.
|
Data not taken carefully OR not taken in a reliable manner.
|
|
|
Plan for waste reduction is clearly outlined. Numerical goals are set.
|
Plan for waste reduction is oultined. Numerical goals are set.
|
Plan for waste reduction is unclear. Goals are set.
|
Plan does not provide concrete information regarding waste reduction or numerical goals.
|
|
|
Accurate and detailed account of the journey from start to finish. Numerical data noted regarding waste before and after.
|
Accurate and detailed account of journey. Numerical data noted regarding waste before and after.
|
Information about the journey noted. Some data regarding waste before and after.
|
Inconsistent account of the journey. Little to no data regarding waste before and after.
|