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CATEGORY
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5
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3-4
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0-2
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Recipe Conversions
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All recipes were converted and ready for lab
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Some recipes were converted andready for lab
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No recipe and not ready for lab
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Recipe Execution
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Executed the recipe with no problems
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Executed recipe with minimal problem
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Execution of recipe had many problems
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Taste Evaluation
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The end product tasted like cheese
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The end product was close to how the cheese was supposed to taste
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Recipe did not taste like it was supposed to
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Texture Evaluation
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The texture was correct for the recipe, smooth
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The texture was a little crumbly
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The texture was very crumbly
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Total Points
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