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    South American Cooking Project


    Teacher Name: Ms. Ainsworth


    Student Name:     ________________________________________

CATEGORY
4
3
2
1
Understanding of South American Food
The student can describe in great detail characteristics of South American food and can list several examples.
The student can describe in detail characteristics of South American food and can list a few examples.
The student is having a hard time describing the characteristics of South American food and can only give one example.
The student cannot describe the characteristics of South American food and cannot give any examples .
Planning
The student comes prepared with their recipe and any additional ingredients that they may need.
The student comes prepared with their recipe but forgets 1 or 2 additional ingredients that they may need.
The student comes prepared with their recipe but does not bring any additional ingredients that they may need.
The student does not come prepared with their recipe or any additional ingredients that they may need.
Safety and Sanitation
The student maintains a clean, tidy, and safe working enviornment at all times.
The student maintains a clean, tidy, and safe working enviornment most of the time.
The student rarely maintains a clean, tidy, and safe working enviornment.
The student never maintains a clean, tidy, and safe working enviornment.
Following the Recipe
The student follows the recipe perfectly. Bravo!
The student follows the recipe but makes 1 or 2 mistakes.
The student follows the recipe but makes 3 to 4 mistakes.
The student does not follow the recipe.
Final Product
The final product tasted AMAZING and looked WONDERFUL! Has Iron Chef called you yet?
The final product tasted VERY GOOD ,but the texture of the product was a little off.
The final project was not mixed or cooked to perfection but was still edible.
The final product does not look or taste like the picture in the recipe. Better luck next time!


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