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    Making A Brochure : Today's Eating Trends


    Teacher Name: Mr. Robinson


    Student Name:     ________________________________________

CATEGORY
4
3
2
1
Attractiveness & Organization
The brochure has exceptionally attractive formatting and well-organized information. The template has been customized using many elements to reflect the author's unique style, perspective and enhance the flow of information.
The brochure has attractive formatting and well-organized information. The template has been modified through the use of color and font to enhance the flow of information.
The brochure has well-organized information. The template has been slightly modified to help the flow of information.
The brochure's formatting and organization of material are confusing to the reader. The template has not been modified from it's original format.
Content - Accuracy
All facts in the brochure are accurate and well documented.
99-90% of the facts in the brochure are accurate and documented.
89-80% of the facts in the brochure are accurate and documented.
Fewer than 80% of the facts in the brochure are accurate and documented.
Sources
Careful and accurate records are kept to document the source of 95-100% of the facts and graphics in the brochure.
Careful and accurate records are kept to document the source of 94-85% of the facts and graphics in the brochure.
Careful and accurate records are kept to document the source of 84-75% of the facts and graphics in the brochure.
Sources are not documented accurately or are not kept on many facts and graphics.
Writing - Grammar
There are no grammatical or spelling mistakes in the brochure.
There are no grammatical or spelling mistakes in the brochure after feedback from an adult.
There are 1-2 grammatical or spelling mistakes in the brochure even after feedback from an adult.
There are several grammatical or spelling mistakes in the brochure even after feedback from an adult.


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