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    Research Report : Reflection of Your Food Habits


    Teacher Name: Mrs. Bartlett


    Student Name:     ________________________________________

CATEGORY
4
3
2
1
Amount of Information
All topics are addressed and all questions answered with at least 3 sentences about each.
All topics are addressed and most questions answered with at least 2 sentences about each.
All topics are addressed, and most questions answered with 1 sentence about each.
One or more topics were not addressed.
Quality of Information
Information clearly relates to each question. It includes several supporting details and/or examples.
Information clearly relates to each question. It provides 1-2 supporting details and/or examples.
Information clearly relates to each question. No details and/or examples are given.
Information has little or nothing to do with each question.
Paragraph Construction
All paragraphs include introductory sentence, explanations or details, and concluding sentence.
Most paragraphs include introductory sentence, explanations or details, and concluding sentence.
Paragraphs included related information but were typically not constructed well.
Paragraphing structure was not clear and sentences were not typically related within the paragraphs.
Mechanics
No grammatical, spelling or punctuation errors.
Almost no grammatical, spelling or punctuation errors
A few grammatical spelling, or punctuation errors.
Many grammatical, spelling, or punctuation errors.


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